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      SITE OWNED BY 485 SEVENTH AVENUE ASSOCIATES LLC

      Dine + Drink

      Magic-Hour---Corridor-+-Topiaries
      Bar-Moxy

      Eat and drink your heart out

      Five new concepts by TAO Group

      Go high or go home

      Enchanting amusements and views at Magic Hour, NYC’s largest hotel rooftop bar

      From claws to craft beer

      Introducing a playful twist on classic seafood fare

      Kick it at Bar Moxy

      Feel the pulse in the heart of the hotel, day to night

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      Magic Hour

      Rooftop Bar & Lounge

      New York City’s largest indoor/outdoor hotel rooftop bar and lounge features an “urban amusement park” with adult sensibilities, epic Empire State Building views, a rotating carousel, an oversized topiary garden, and Foreplay—a putt-putt golf course populated by flirty animal sculptures. A menu inspired by state fairs offers shareable light bites including Sausage & Peppers, Maine Lobster Roll, Duck Carnitas Tacos, and the Carnival Burger.

      Nightly live DJs and a decadent beverage list add to the sense of indulgence and amusement.

       

      (212) 268-0188

      HOURS

      4pm – 12am, Monday & Tuesday
      4pm – 1am, Wednesday
      4pm – 2am, Thursday
      4pm – 4am, Friday
      11:30am – 4am, Saturday
      11:30am – 12am, Sunday

      BRUNCH
      11:30am – 3:30pm Saturday – Sunday

      GET A TABLE VIEW WEBSITE

      Legasea

      Seafood Brasserie

      Taking a modern approach to seafood, this playful brasserie serves up local, sustainable dishes in a vivacious atmosphere unique to NYC. Helmed by chefs Ralph Scamardella (TAO, LAVO) and Jason Hall (formerly of Craft, Gotham Bar & Grill), this seafood restaurant menu includes fun, shareable twists on classic seafood, including an impressive 7th Ave Seafood Tower, the Clam Bake, large market-driven salads, and entrées such as Prime Rib and Crispy Chatham Cod, an updated fish & chips. The elegant private dining room has a woven cane ceiling, painted lacquered wall panels, and embossed leather chairs.

       

      (212) 268-1888

      HOURS

      Lunch: Monday thru Friday – 11:30am-4:30pm
      Dinner: Monday thru Thursday – 4:30pm-10:00pm
      Friday – 4:30pm-11:00pm
      Saturday – 5:00pm-11:00pm
      Closed Sunday

       

       

      VIEW MENU GET A TABLE VIEW WEBSITE
      Egghead fried eggs on yellow and white background

      Egghead

      An egg-centric sandwich shop featuring new spins on the quintessential New York City breakfast staple. Reflecting an almost fanatical approach to the ideal egg sandwich, the signature dish is made with fresh-baked potato bread and eggs and cheese from upstate New York farms. Bolstered by an all-day menu of contemporary comfort food, and conveniently located on 7th Avenue between 36th & 37th Streets, Egghead appeals equally to hotel guests and neighborhood locals.

       

      (212) 268-0988

      HOURS

      MON – FRI 7 AM – 2 PM
      SAT 8 AM – 2 PM
      SUN 8 AM – 5 PM

       

      VIEW WEBSITE
      Bar-Moxy

      Bar Moxy

      Flooded with natural light thanks to a dramatic, triple-height atrium, the second-floor Bar Moxy is the social heart of the hotel, featuring an inviting all-day food and cocktail menu. Centered around a magnificent copper-wrapped bar, its flexible seating areas make collaborative workspaces during the day, then transition into a buzzing lounge as the sun goes down.

      HOURS

      BAR: 11:00 AM – KITCHEN CLOSE
      HOT BREAKFAST: DAILY 7 AM – 10:30 AM
      LEGASEA LUNCH: DAILY 11:30 AM – 5:00 PM

      View All Menus Reserve a Seat
      Sandwich on Cutting Board
      Fruit juice and raw materials

      The Pickup

      Located on the second floor adjacent to Bar Moxy, The Pickup upgrades the typical humdrum grab-and-go café with easy, appealing, and wholesome options for a quick bite any time of the day. Fresh fruit, breakfast cereals, protein bars, delicious snacks, candy, artisan flavored water and other great options are ideal for visitors embarking on a day of sightseeing or business travelers between back-to-back meetings.

      For passerby’s looking to satisfy a sweet tooth, try our very own soft serve from our Love Me Soft Serve vending machine. Dairy free, vegan and gluten free options included.

      HOURS

      DAILY 6:30 AM – 8:00 PM

      When Tao opens a rooftop, it doesn’t do it quietly

      Eater

      Even more elaborate is the Magic Hour Rooftop Bar and Lounge, a 10,000-square-foot “urban amusement park

      The New York Times

      Legasea is a seafood brasserie serving up simple but flawlessly cooked grilled fish like American snapper and Scottish salmon.

      Telegraph UK

      Mr. Hall’s menu employs seafood from across the globe, with stops in Italy, Japan, New England and Spain along the way.

      The New York Times

      Moxy Hotels

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